This is the Gota Sheddho that I made. Was super easy but I had to hunt around for some of the ingredients over here.

Let me warn you, this takes quite a long time to make so I suggest just letting it sit on the stove top on low heat and you can definitely do a whole list of things!

This recipe makes enough for 1 person. So adjust the proportions accordingly

Ingredients:

Whole Moong Dal, 1 cup

Mustard Oil, 4 tbsp.

Sweet Potato, 1

Red bliss potato, 1 small

Yukon Gold potato, 1 small

Eggplant, 1 small

Dried red chillies, I like it spicy so I put around 6

The following ingredients you are not supposed to add but I did because I had no other vegetables to include:

Onions, 1, quartered

Celery, large dice, 1 stalk

Carrots, 1, large dice

Snow peas, 1 cup, left whole.

Method of Preparation:

• Dry roast the Daal in a deep pan. Stir for about 5-10 minutes until fragrant.
• Add 2 tbsp. mustard oil and about 1 cup water.
• Add the rest of the vegetables and do not add the chillies.
• Add 1 cup water.
• Cover and let it sit on low heat. Will take about 1-2 hours.
• Once the Daal is cooked add 2 tbsp. mustard oil and the dry red chillies.
• Cover and let it cook for about 10-15 minutes.
• Take off heat and you are supposed to cool it and have it cold the next day, but I was too greedy to do that and ate it with some rice.

This is a very very easy recipe with a lot of flavour and has lots of vegetables. A complete meal!