Raspberry Cheesecake

This is a vegan Raspberry Cheesecake. It is a simple recipe and tastes great!

Ingredients: (For Filling)

Soy Yogurt

Soy cream cheese/ Tofutti

Raspberry puree

Organic Sugar or Agave Nectar

Vanilla Extract

Potato Starch or Xanthan Gum

(For Crust)

Oats

Sesame Seeds(toasted with maple syrup, lemon rind)

Honey/Maple Syrup

Organic Brown rice flour

Lemon Rind

Soy Margarine

Method of Preparation:

1. Mix all the ingredients for the filling together.
2. In a separate bowl mix the ingredients for the crust.
3. In a pan heat the soy margarine and melt it. Add it to the bowl with the crust filling in it.
4. In a baking pan spread the curst and pack it in tightly.
5. Place the pan in a water bath and bake at 350 for about 20 minutes.
6. Add the filling in and bake at 350 for about 45 minutes or until it is set.
7. Chill and then serve