I made this fish this weekend. I was in that mood to cook fish, for a strange reason. I rushed to Whole Foods and bought a beautiful and juicy flounder filet.

I encrusted it with panko bread crumbs with dijon mustard and herbs de province. I baked it on a bed of spinach and broccoli slaw. The slaw retained its crunch texture, which I loved.

All in all, a fabulous meal!